Life is full of surprises and our perceptions are a continuum of stimuli and complexity , so many that we have not enough words to express what we feel. Moreover do you know that humans have an unlimited number of perceptions? It has not yet been invented a machine to analyze a scent, like a good nose trained.
That's why I'm here, telling you how to use your senses while tasting your glass of wine.
Wine should be tasted with 3 of our senses organs : sight, olfaction and taste.
To get the highest pleasure from a wine, is not enough to drink it. There exist steps and rules to better get it, that can be sum up in the the "5 S" :
See - Swirl - Sniff - Sip - Savor
To have a satisfactory sensory examination, it is important before tasting, to learn how to properly hold the glass.
Hold the glass by the stem is elegant and correct for 3 reasons :
SEE. You can more easily see the beauty of the wine color, which gives us a lot of information about wine. Looking instead our fingers or fingerprints on the "rim points" is not nearly as pleasant.
SWIRL and SNIFF. Swirling the wine in the glass, you can unleash a greater quantity of volatile substances, so you concentrate the aromas, sniffing them in full. Holding the stem allow you to have your hand far from your nose, appreciating better the wine perfumes instead of your hand lotion ones.
SWIRL and SAVOR. Swirling the glass, the wine molecules cling to the glass, forming tears and arches, which provide information on the texture of the wine.
If you are interesting in wine tasting and you would like a wine-training video course in english, send me an e-mail at email@example.com
I'm a taster of the wines guide VINIPLUS 2015: the official guide of the wines of Lombardy in EXPO 2015, also in English .
Degustatrice della GUIDA VINIPLUS 2015, che sarà la GUIDA UFFICIALE dei vini di Lombardia ad EXPO 2015.
Presentata in Regione Lombardia, verrà tradotta anche in inglese.