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pasta alla Norma typical Italian food and wine in Sicily

Italy, Sicily island, Acitrezza. In a restaurant by the sea, the scent of orange blossom and salty, the gaze lost in the breathtaking landscape of black lava layered over the centuries, from Etna to the sea. 

The strong and refreshing acidity of carricante grapes, wipes my mouth from greasy fried aubergines and its good aromatic finish (PAI), will balance the taste-olfactory persistence of pasta alla Norma.

Try the typical Italian wine and food in Sicily island, enjoy sea, sun, views and perfumes, Italy can offer to you! 

To learn how to taste a wine and pairing it with the best food, follow my video online courses.

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